Braised Noodles with Seafood and Pumpkin Paste on Oba Leaf



    • Steam oba leaf for about 20 mins and set aside.
    • Peel, deseed and dice pumpkin. Steam until soft and blend into paste. Set aside.
    • Blanch noodle in boiling water for 15 secs, drain and set aside.
    • Heat up some oil, fry minced garlic, spring onion and ginger until fragrant. Add seafood, pumpkin paste, water, scallop stock and chicken stock. Bring to a boil. Add noodles and cook briefly.
    • Arrange noodles on oba leaf and serve.