- Add Woh Hup Mee Siam Paste to water or stock and cook with stirring till done.
- To serve, pour Mee Siam soup over vermicelli and garnish with Chinese chives, bean sprouts, prawns, fried bean curds, eggs and lime.
Singapore Mee Siam
Rice/ Noodle Recipes
Singapore Mee Siam
Ingredients:
- 1 jar Woh Hup Mee Siam Paste
- 3 jars water (510ml)
- 300g rice vermicelli (blanched & drained)
- 200g medium-sized prawns (cooked, shelled & de-veined)
- 3 hard-boiled eggs (halved)
- 100g bean sprouts (blanched & drained)
- 1 pc fried bean curd (cut into small pieces)
- Chinese Chives to garnish (cut into small pieces)
- Lime (optional: halved
