Ingredients:

• 100g capsicums (red, green & yellow), finely diced
• 100g carrot, finely diced
• 20g dried shiitake mushrooms, soaked, drained and diced
• 300g chicken meat, skinned, boned and diced
• 150g chestnut, diced
• 100g prawns, shelled, de-veined and diced
• 1 tsp garlic, finely chopped
• 1 tsp shallot, finely chopped
• 2 tbsp cooking oil
• 1 head lettuce, separate into 12 cups

Sauce - mix:

• 3 tbsp Woh Hup Peking Duck Sauce
• 1½ tbsp Woh Hup Premium Light Soy Sauce

Marinade(prawns):

• ½ tsp starch, a pinch of white pepper powder

Marinade(chicken):

• 1 tsp starch, ½ tsp Woh Hup Pure Sesame Oil

Preparation:

1. Wash, dry and trim lettuce leaves into cup shape. Refrigerate until ready to serve.
2. Marinade prawn and chicken meat. Set aside for 30 minutes.
3. Heat oil in a non-stick wok or saucepan, add in garlic and shallot and stir fry until fragrant.
4. Mix in chicken meat and cook for 3 - 4 minutes.
5. Stir in sauce-mix, prawn meat as well as other ingredients and stir fry till done.
6. To serve, spoon a portion of the mixture into the centre of each lettuce cup, and fold in the ends and sides of lettuce leaf. Or you can roll up leaf around the filling, like a burrito and serve. Enjoy