Ingredients:

• 50g (3tbsp) Woh Hup Sambal Oelek
• 100g prawns, shelled (keep tail) and de-veined
• 100g squids, cleaned, cut into florets
• 100g fish, sliced
• 2 tbsp cooking oil

Marinade:

• 1 tbsp Woh Hup Premium Light Soy Sauce
• A pinch of white pepper

Garnishing:

• 1 stalk spring onion
• 1 red chilli (to enhance spiciness)

Preparation:

1. Mix prawns, calamari, and fish together in a bowl. Marinate and set aside for about 15 minutes.
2. Heat oil in frying pan, stir in Woh Hup Sambal Oelek and sauté until fragrant.
3. Add in all seafood ingredients and stir-fry until cooked.
4. Garnish and serve with rice or other accompaniments. Delicious!

Chef's Note:

• To enhance the appearance of the prawns and give them a delightful crisp, coat with 1 tbsp of cornstarch before rinsing off. Repeat this step 2-3 times to help absorb the sticky residue and blood left on prawns.