Ingredients:

• 400g cod, cut into 4 pieces
• some butter
• some oil
• 4 cherry tomatoes, scoop out the pulp
• some cooked rice, deep-fry to make rice crust
• some cornstarch, mix with some water

  Ingredients B

• 20g young ginger, sliced
• 100g shallots, peel and slice
• 20g white portion of spring onion, sectioned
• 30g dried chillies

  Spicy Dried Shrimp Ingredients

• 10g minced garlic
• 10g minced shallot
• 20g dried chilli paste
• 50g dried shrimps, soak to soften and blend
• 2 tsp sugar

Marinade:

• 1 tsp  Woh Hup Superior Light Soy Sauce

Seasonings:

• 70ml Woh Hup Superior Light Soy Sauce
• 3 tbsp  Woh Hup Superior Dark Soy Sauce
• 150g  Woh Hup Oyster Sauce
• 1 tsp chicken seasoning powder
• 100g sugar
• 600ml water

Preparation:

1. Steep cod in Marinade for 5 mins.
2. Heat up butter, deep-fry cod until fragrant.
3. Heat up oil, stir-fry Spicy Dried Shrimp Ingredients until fragrant. Spoon into cherry tomatoes. Top with rice crust.
4. Heat up oil, sauté Ingredients B. Add Special Sauce and cook over low heat for about 20 mins. Discard residue and strain sauce. Thicken with cornstarch water.
5. Place cod on a serving plate. Drizzle over with sauce. Garnish and serve with Spicy Dried Shrimps.

• Garnishing some fried shredded young ginger some shredded red chilli some coriander leaves 4 small stalks fried curry leaves