Ingredients:

• 500g medium prawns, shelled, keep tail, de-veined
• 1 mango, skinned, cut into cubes
• 1 tsp minced garlic
• 2 tbsp vegetable oil
• Red chilli and spring onion for garnishing

Sauce - mix:

• 3 tbsp Woh Hup Plum Paste
• 1 tbsp Woh Hup Premium Light Soy Sauce

Marinade:

• 1 tsp Woh Hup Pure Sesame Oil
• ½ tsp sugar
• A pinch of pepper

Preparation:

1. Marinate prawns for 30 minutes.
2. Shallow fry prawns in oil until fragrant. Set aside.
3. Sauté garlic with oil until fragrant. Add in sauce-mix and stir-fry evenly.
4. Add in cooked prawns, stir-fry for a while. Lastly, toss in mango when it is almost done and mix well.
5. Garnish with spring onion and red chilli. Serve hot.