1. Rinse chicken and cut into small pieces. Add marinade and let stand for 30 minutes.
  2. Rinse and shred ginger. Rinse and cut spring onions into sections.
  3. Slice Chinese sausage. Soak mushrooms till softened, remove stems and cut into halves.
  4. Heat oil in a pot, fry ginger, Chinese sausage and mushrooms fry till fragrant, remove and set aside. Fry salted fish till fragrant and remove.
  5. Rinse rice and place in claypot, add water, cover and bring to a boil. Open lid, add chicken, mushrooms, Chinese sausage and salted fish. Cover lid again, cook till rice and chicken is cooked, remove from heat and simmer for 3 minutes. Garnish with spring onions and pour dark soya sauce over before serving.