Pan-Seared Salmon with Light Soy Sauce (Serves: 2)


  • 250g salmon steak, thickly sliced
    2 tbsp Woh Hup Light Soy Sauce
    1 tbsp vegetable oil
    Lettuce and lemon for garnishing



  • 2 cups lettuce
    1 fresh lemon, thinly sliced


    • Mix sliced salmon steaks with marinade and season for 30 minutes.
    • Heat oil in pan on medium-high heat, place salmon steaks in pan, skin-side down. Flip salmon steaks over when underside is golden brown.
    • Spoon a little Woh Hup Light Soy Sauce over both sides of the steak.
    • Cook till nearly done (medium) or well done depending on personal preference.
    • Serve garnished with lettuce and lemon slices.


  • Cod and other types of fish may be used in place of salmon.