Pan-fried Cod with Special Sauce

Ingredients:

• 400g cod, cut into 4 pieces
  some butter
  some oil
  4 cherry tomatoes, scoop out the pulp
  some cooked rice, deep-fry to make rice crust
  some cornstarch, mix with some water
  Ingredients B
  20g young ginger, sliced
  100g shallots, peel and slice
  20g white portion of spring onion, sectioned
  30g dried chillies
  Spicy Dried Shrimp Ingredients
  10g minced garlic
  10g minced shallot
  20g dried chilli paste
  50g dried shrimps, soak to soften and blend
  2 tsp sugar

Marinade:

• 1 tsp  Woh Hup Superior Light Soy Sauce

Seasonings:

• 70ml Woh Hup Superior Light Soy Sauce
  3 tbsp  Woh Hup Superior Dark Soy Sauce
  150g  Woh Hup Oyster Sauce
  1 tsp chicken seasoning powder
  100g sugar
  600ml water

Preparation:

• • Steep cod in Marinade for 5 mins.
  • Heat up butter, deep-fry cod until fragrant.
  • Heat up oil, stir-fry Spicy Dried Shrimp Ingredients until fragrant. Spoon into cherry tomatoes. Top with rice crust.
  • Heat up oil, sauté Ingredients B. Add Special Sauce and cook over low heat for about 20 mins. Discard residue and strain sauce. Thicken with cornstarch water.
  • Place cod on a serving plate. Drizzle over with sauce. Garnish and serve with Spicy Dried Shrimps.
  
  Garnishing
  some fried shredded young ginger
  some shredded red chilli
  some coriander leaves
  4 small stalks fried curry leaves