Fried Chicken in Spicy Tamarind Sauce (Serves: 4)


  • 5 tbsp Woh Hup Assam Sauce
    1kg Chicken thigh, skinned, boned and cut into bite sizes
    200g Pineapple cubes
    50ml Water
    Vegetable oil for deep frying
    Sugar to taste



    • Mix chicken with marinade and season for 30 minutes.
    • Heat up oil, deep fry marinated chicken until golden brown. Dish and drain.
    • Leave 2 tbsp oil in wok and sauté pineapple cubes until fragrant. Add in Woh Hup Assam Sauce, sugar and water. Stir fry until boiled.
    • Pour in fried chicken and mix evenly. Serve hot.