Ingredients:

• 1 bottle Woh Hup Pineapple Sweet & Sour Sauce
• 2 tbsp Woh Hup Premium Light Soy Sauce
• 500g prawns (shelled, de-veined & leave tail intact)
• 200g vegetables
• 1 egg
• some corn-starch, pepper, oil for frying

Preparation:

1. Marinade prawns with Woh Hup Premium Light Soy Sauce, dash of pepper and 1 beaten egg for 30 minutes.
2. Coat prawns with corn-starch and deep fry in hot oil until golden brown. Drain oil and set aside.
3. Stir fry vegetables with 1 tbsp oil. Mix in prawns and 1 bottle Woh Hup Pineapple Sweet & Sour Sauce and stir fry briefly.
4. Serve hot with rice. Yum Yum!