Ingredients:

• 1 oba leaf (optional), 100g pumpkin
• 200g egg or wonton noodles, some oil
• 10g minced garlic
• 10g spring onion (sectioned)
• 4 slices ginger
• 4 shelled prawns (scalded)
• 4 slices fish fillet (scalded)
• 4 scallops (scalded)
• 200ml water
• 1 tbsp Woh Hup Concentrated Stock Scallop
• 1½ tbsp Woh Hup Concentrated Stock Chicken Flavour

Preparation:

1. Steam oba leaf for about 20 mins and set aside.
2. Peel, deseed and dice pumpkin. Steam until soft and blend into paste. Set aside.
3. Blanch noodle in boiling water for 15 secs, drain and set aside.
4. Heat up some oil, fry minced garlic, spring onion and ginger until fragrant. Add seafood, pumpkin paste, water, scallop stock and chicken stock. Bring to a boil. Add noodles and cook briefly.
5. Arrange noodles on oba leaf and serve.