Woh Hup Food, founded in 1936 in Singapore, celebrated Chinese New Year 2026 — the Year of the Horse — by bringing its signature range of Asian sauces and condiments to reunion tables across the region.

From its Singapore Hainanese Chicken Rice Sauce to its Oyster Sauce range and Shiitake Mushroom Vegetarian Oyster Flavoured Sauce, Woh Hup’s products continued to be a trusted companion for home cooks and professional chefs preparing festive meals across Malaysia, Singapore, Australia, and beyond.