Vegetable / Soup / Others Recipes
Steamed Egg Custard
- 2 eggs
8g pine mushrooms
2 shelled prawns
2 crab sticks
- Rinse pine mushrooms and prawns. Rinse crab sticks and cut into thin strips. Set aside.
- Lightly beat the eggs in a bowl.
- Add chicken stock and water into egg and mix well. Strain mixture in a steaming bowl, add pine mushrooms, prawns and crab sticks.
- Cover top with cellophane wrap.
- Bring pot of water to boil. Place steaming bowl in pot and steam for 15 minutes. Serve.