Pineapple Sweet & Sour Prawns

Ingredients:

• 1 bottle Woh Hup Pineapple Sweet & Sour Sauce
  2 tbsp Woh Hup Premium Light Soy Sauce
  500g prawns (shelled, de-veined & leave tail intact)
  200g vegetables
  1 egg
  some corn-starch, pepper, oil for frying

Preparation:

• • Marinade prawns with Woh Hup Premium Light Soy Sauce, dash of pepper and 1 beaten egg for 30 minutes.
  • Coat prawns with corn-starch and deep fry in hot oil until golden brown. Drain oil and set aside.
  • Stir fry vegetables with 1 tbsp oil. Mix in prawns and 1 bottle Woh Hup Pineapple Sweet & Sour Sauce and stir fry briefly.
  • Serve hot with rice. Yum Yum!