Seafood / Meat Recipes
Braised Noodles with Seafood and Pumpkin Paste on Oba Leaf
Ingredients:
Preparation:
- Steam oba leaf for about 20 mins and set aside.
- Peel, deseed and dice pumpkin. Steam until soft and blend into paste. Set aside.
- Blanch noodle in boiling water for 15 secs, drain and set aside.
- Heat up some oil, fry minced garlic, spring onion and ginger until fragrant. Add seafood, pumpkin paste, water, scallop stock and chicken stock. Bring to a boil. Add noodles and cook briefly.
- Arrange noodles on oba leaf and serve.