Rice / Noodle Recipes
Singapore Mee Goreng
- 1 jar Woh Hup Singapore Mee Goreng Paste
400g wet noodles or 200g dry noodles (soaked & rinsed)
2 eggs (lightly beaten)
200g vegetables (snow peas, carrots, baby corns)
150g bean sprouts
4 tbsp cooking oil
red chilli strips for garnishing
- Heat oil in wok, add in eggs and scramble fry until done and set aside.
- Sauté Woh Hup Singapore Mee Goreng Paste in hot oil until fragrant.
- Add noodles and stir-fry briefly over high heat. Mix in vegetables, bean sprouts and stir-fry until done.
- Add eggs and mix evenly.
- Garnish and serve hot.