Singapore Hainanese Chicken Rice
- 1 jar Woh Hup Singapore Hainanese Chicken Rice Paste
4 cups fragrant rice (600g)
4 jars water (680ml)
3 - 5 tbsp oil
1 stalk fresh pandan leave (optional)
- Wash rice and drain water.
- Add Woh Hup Chicken Rice Paste, oil, water, pandan leaves and mix well to cook.
- Stir mixture once when water starts boiling. Cover till chicken rice cooked.