Singapore Hainanese Chicken Rice

Ingredients:

• 1 jar Woh Hup Singapore Hainanese Chicken Rice Paste
  4 cups fragrant rice (600g)
  4 jars water (680ml)
  3 - 5 tbsp oil
  1 stalk fresh pandan leave (optional)
  

Preparation:

• • Wash rice and drain water.
  • Add Woh Hup Chicken Rice Paste, oil, water, pandan leaves and mix well to cook.
  • Stir mixture once when water starts boiling. Cover till chicken rice cooked.