Claypot Chicken Rice

Ingredients:

• 3 cups rice
  350g chicken meat
  50g ginger
  4 pcs mushrooms
  1 Chinese sausage
  2 spring onions
  1 tbsp dark soya sauce
  4 tbsp oil
  50g salted fish
  550ml water

Seasonings:

• 1 tbsp Woh Hup Scallop Concentrated Stock
  2 tbsp Woh Hup Chicken Concentrated Stock

Preparation:

• • Rinse chicken and cut into small pieces. Add marinade and let stand for 30 minutes.
  • Rinse and shred ginger. Rinse and cut spring onions into sections.
  • Slice Chinese sausage. Soak mushrooms till softened, remove stems and cut into halves.
  • Heat oil in a pot, fry ginger, Chinese sausage and mushrooms fry till fragrant, remove and set aside. Fry salted fish till fragrant and remove.
  • Rinse rice and place in claypot, add water, cover and bring to a boil. Open lid, add chicken, mushrooms, Chinese sausage and salted fish. Cover lid again, cook till rice and chicken is cooked, remove from heat and simmer for 3 minutes. Garnish with spring onions and pour dark soya sauce over before serving.