Chef Chong Wui Choong 張偉忠師傅

President Society of Chinese Cuisine Chefs (Singapore)
Executive Chinese Chef, Marina Mandarin Singapore Peach Blossoms

With a variety of products from base sauces to convenient easy-to-cook sauces, I’m touched by Woh Hup’s commitment & passion in crafting the finest sauces and seasonings for Asian cuisine. As a chef, delivering the best food experience to diners is my main concern, and Woh Hup has definitely helped greatly by providing a range of products esteemed in taste, variety, versatility and innovation.

從烹調醬料到易煮醬料,和合對研發亞洲風味醬料的執著跟熱忱讓我十分欽佩。身為廚師,我的責任是確保食客對桌上的美食感到滿意,和合產品的絕佳口味、多樣化選擇與不斷的創新也幫助我達到目標。

Accolades:

2014   Taiwan International Culinary Exhibition – Champion
 
2012   7th World Championship of Chinese CuisineSingapore 
–  Best Dish (Hot Dish – Meat & Vegetables)
 
2012   Hong Kong Gourmet Master Chef– Five Star Gold Award
 
2011   Red Majesty Chefs Cup Challenge – Most Outstanding Award
 
2011   Taipei World Championship (Professional Team Category) - Second Prize
 
2010   The World Golden Chef Competition – Gold Medallist for both Personal and Team Categories