Chef Freddie Tan 陳寶發

Head chef-cum-owner, Restaurant Seafood Chiem Choo, Klang
Committee Member, The International Exchange Association of Renowned Chinese Cuisine Chefs

Woh Hup’s exquisite sauces are not only a must-have in every family kitchen, but a great choice for professional chefs too! I recommend their Hot Szechuan Paste – its highly versatile and I use it in seafood and meat dishes to enhance fragrance, or as a complement for other stir-fried, deep-fried dishes as well as soups and gravies. Woh Hup Oyster Sauce is also my preferred condiment for the Southeast Asian dish of Bak Kut Teh (Pork Rib Soup). Thanks to Woh Hup, chefs can bring their culinary creations to another level!

和合牌精緻醬料是家家必備的調味品,也是廚師的最佳選擇,特別是和合豆瓣醬,爆炒煎炸煮湯樣樣好,不管是肉類或是海鮮都特別提鮮。和合蠔油是目前我用來煮肉骨茶最佳的選擇。我也相信和合醬料能使廚師們發揮得更淋漓盡致。

Accolades:

2015   Astro Hua Hee Dai Cooking Competition – Hua Hee Star Chef
 
2011   International Smart Chef Cooking Competition – Special Gold Mention
 
2009   Malaysia International Gourmet Festival – Selected Dish Award
 
2009   Malaysia International Gourmet Festival – Top Brands Street Food Award