周偉武師傅


Woh Hup Shiitake Mushroom Vegetarian Oyster Flavoured Sauce, with its rich and tasty flavours, is suitable for all vegetarian dishes and fills up a much-needed void in China’s vegetarian sauces market. As for Tom Yum Paste, it has a spicy fragrance from the mix of a variety of different spices, which pleases diners’ palates and leaves a lasting impression. I have long heard about Singapore’s famous Black Pepper Crab! Woh Hup Black Pepper Sauce does not disappointwith its distinctive and yet not too overwhelming taste, bringing out the freshness and sweetness of crabs and other seafood perfectly. Woh Hup Laksa Paste earns my praise for being a highly versatile condiment in the kitchen, you would agree after trying it out for yourself!

和合冬菇素食蠔油適用於素燒素燜類佳餚,味道香醇鮮,填補了國內市場的空白。由多種香料調配而成的冬炎醬是冬炎湯的基礎湯汁,它香味濃郁,其酸辣滋味更令人難忘懷。和合黑胡椒醬讓你能夠輕松煮出新加坡馳名的黑胡椒蟹。黑胡椒的味道突出但適當,也能提鮮,是烹煮貝殼類海產的好助手。除此之外,我很欣賞和合的叻沙醬!我說它是一款萬能醬絕不為過,你試過就知道!

Accolades:

  • 世界名廚聯合會高級顧問委員
  • 中國飯店烹調名師
  • 歐洲美食家協會美食評委
  • 法國國際美食廚皇會會員
  • 粵港澳名廚俱樂部金牌會員