林泉成師傅


Woh Hup is a renowned brand with a heritage of 80 years. I highly recommend Woh Hup Shiitake Mushroom Vegetarian Oyster Flavoured Sauce for its authentic flavours and high nutritional value while Tom Yum Paste is appetising both in soups or as a dip. Though Singapore Laksa Paste is not yet a popular condiment here, it is a great appetiser and laksa is a versatile dish that can be prepared in a variety of ways. Thanks to Woh Hup, anyone can master Asian cuisine effortlessly!

和合是在新加坡擁有八十年歷史的老字號,讓人非常放心食用它的醬料。和合日本冬菇素食蠔油採用純正香菇做為原料,養生價值高、不咸且很香,非常棒!用和合冬炎醬烹煮的冬炎湯味道好、不油膩, 亦能把它當作蘸料,非常開胃, 好吃!雖然叻沙醬在中國還不普遍,但是個很開胃的調味品。叻沙是一道很特別的美食, 只要發揮一些創意,叻沙可以有許多不同的做法。和合的醬料用法簡易,就算是在家,也能不費吹灰之力烹煮出具有東南亞風味的美味佳餚!

Accolades:

  • 美味百事通 2015 金勺名廚獎
  • 廚王爭霸(意大利) 總冠軍
  • 廚王爭霸賽, 6次國際評審和比賽選材料的主廚
  • 帝國挑戰國際研究小組, 中國宴會烹飪大賽銀獎
  • 中外酒店雜誌十大白金總廚