李耀云大師

中國國寶級烹飪大師

After trying a few of Woh Hup’s sauces, I felt that each has a distinct flavour and unique taste. Tom Yum Paste is a special, savoury seasoning and has a characteristically Asian flavour. Sambal Shrimp is delightfully spicy and ideal for both noodles and seafood-based dishes, whether as a pour-on or cooking sauce. Shiitake Mushroom Vegetarian Oyster Flavoured Sauce, a unique creation that enhances dishes with distinctive mushroom flavours during simmering/stewing, will likely be the go-to kitchen seasoning for health-conscious food-lovers who do not want to compromise on taste.

試用了和合幾款醬料,覺得它們都各有特色,別具風味。比如和合冬炎醬,和合蝦米辣椒醬以及和合冬菇素食蠔油。
和合冬炎醬的口味很好,很特別。和合蝦米辣椒醬用途很廣,只需下鍋小炒,即刻就香味四溢,也可以用來煮麵,拌麵或做出一道特色絕佳的蝦仔拌麵。最後一提的是和合日本冬菇素食蠔油,它很有特色,更養生,是飲食文化的趨勢,烹煮時馬上就能聞到香菇味了。

Accolades:

  • 中華名廚
  • 中國烹飪協會特邀顧問
  • 上海餐飲業烹飪協會顧問
  • 國家級一級評委
  • 世界廚師聯合會國際評委
  • 中國元老級烹飪大師
  • 世界中餐名廚交流協會會長
  • 中國頂級烹飪大師及技藝交流聯誼會會長
  • 中國勞動部專家考核委員會專業委員