曹志堅大師

中國烹飪大師

Woh Hup Shiitake MushroomVegetarian Oyster Flavoured Sauceis a highly versatile condiment top intaste and quality. It is one of myfavorite mushroom oyster flavouredsauces. Asian Favourite Sauces is anexotic Asian spectrum of sauces - the sour and spicy combination of Tom Yum Paste adds depth to culinary creations, whilst the composite taste of Singapore Laksa Paste makes it a popular kitchen condiment. Singapore Hainanese Chicken Rice Paste and Black Pepper Sauce are also well-loved flavours which retained the signature taste of the original classic.

新加坡和合冬菇素食蠔油選用頂級食材,是我心目中的頂級素蠔油!它的口味純正,營養健康,適用於所有蠔油菜式。除此之外,和合東南亞風味的醬料都別具特色, 流行的著名醬料如冬炎醬,它又酸又辣,使用範圍極廣包括冬炎湯、冬炎醬炒飯等。
叻沙醬是新加坡著名湯底醬料,鹹香油潤、口感濃鬱。我推薦的還有和合海南雞飯醬和黑胡椒醬,海南雞飯醬料足味厚,還原純正;黑胡椒醬風味獨特,適用於各式海鮮和黑椒菜式。

Accolades:

  • 國家高級技師
  • 國家級裁判員
  • 北京烹飪名師
  • 中華金廚獎
  • 行業資深廚務顧問